Events at la Remise

M e n u o f t h e 1 4 t h F e b r u a r y 2 0 1 9

saint-valentin @ la remise


Jerusalem artichoke & Truffe

Jerusalem artichoke velouté & white truffle foam


Pork & Rhubarb

18 hours braised pork shoulder, textures of rhubarb, compressed Savoir apple, candied walnuts & sour cream


Guilt Head Bream

Panfried filet of guilt head bream, homemade taramasalata, herb gnocchi, sautéed samphire, seaweed & saffron foam



Roasted Bresse guinea fowl consommé


Bresse Guinea fowl

Tasting of Bresse Guinea fowl, foie gras and guinea fowl boudin blanc, smoked white beans purée, roasted carrot, Savoy cabbage & roasted guinea fowl tarragon jus


Pop-corn & Caramel

Homemade pop-corn ice cream, salted caramel, chocolate soil & chocolate golden tuile


Chocolate & Cherry

Hot chocolate espuma, textures of black and Morello cherries, cherry meringue crisp, homemade granola & bitter chocolate Kirsch sorbet



Selection of homemade chocolate truffles


Tasting menu at 90 euros per person

Morgane & John look foward to welcoming you at La Remise


Winter 2019 Hours:

12.00/14.00 & 19.00/21.00


Make a reservation  +33 (0)4 50 34 06 96


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