Events at la Remise

M e n u O f t h e 1 4 t h F e b r u a r y 2 0 1 7

saint-valentin @ la remise

Goat cheese & beetroots

Salt baked baby beetroots, goat cheese croquette & sunflower seeds salad

Cèp & Jerusalem artichoke

Cèp consommé with Jerusalem artichoke & homemade brioch

Crab & Salmon

Homemade salmon & white crab ravioli, wilted red sorrel, spinach & a lobsted bisque espuma

Duck & Foie Gras

Tasting of duck : 52° duck breast, fried duck egg, seared foie gras, leg confit bonbon with Puy lentils, winter green vegetables & raspberry vinegar

Cheese & Chutney

Selection of local cheeses served with fruit compotée & homemade bread

Granité

Champagne & passion fruit

Chocolate & Raspberry

Texture of chocolate & raspberry: vanilla parfait, roasted white chocolate & raspberry sorbet Petits Fours Homemade chocolate truffles

80 euros per person

Morgane & John look foward to welcoming you at La Remise

.

 

-  SpringHours -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.30

Closing at 2&;00 on Sundays

 

Closing days:

Monday 3rd April, Monday 1àth April, Tuesday 18th April, Wednesday 19th April & Monday 24th April

 

Make a reservation  +33 (0)4 50 34 06 96

 

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