Events at la Remise

Christmas Menu

24th dinner, 25th lunch and dinner


Wild artichoke & Jerusalem artichoke velouté, artichoke crisps, shaved winter truffle


Foie Gras

Foie gras ballotine, blueberry homemade brioch, red onions compote & blueberry gel



Beetroot cured salmon, horseradish snow, avocado sorbet, shaved horseradish, pickled vegetables & Yuzu gel



Sous vide turkey, pomme château, confit homemade smoked bacon, sprouts, carrots & Cranberry meat jus



Baked Reblochon with a homemade raison & walnuts bread


Nutty Chooclate & Vanilla

Vanilla & hazelnuts parfait, chocolate & pecan ice cream, candied pecans, chocolate soil


Petits fours

Homemade cinnamon biscuits

80 euros per person



N e w Y e a r E v e M e n u


Quails egg on Melba toast with cèp and truffle purée

Mini Melanosporum truffle tart & crème fraîche

Beetroot smoked salmon brochette, Yuzu gel & horseradish



Venison & truffle tartare, quail egg, caper pop-corn & Tuber Indicum truffle



La Remise foie gras parfait & torchon , truffled brioch, pickled morel, roasted hazelnuts & Tuber Indincum truffle



Crab & white truffle tortelloni, scallops on the plancha, textures of cauliflower and lemon,

Alba white truffle & truffle espuma



Simmenthal 30 days aged beef filet poached in truffle butter, Melanosporum truffle, roasted chervil root, seasonal vegetables, confit violet potatoes & truffle meat jus



Homemade truffled Brie de Meaux


Champagne espuma, pear & chestnut



Truffled white chocolate mousse with textures of white chocolate & gold leaf .

170 euros per person

Morgane & John look foward to welcoming you at La Remise


Winter 2018 / 2019 Hours:

12.00/14.00 & 19.00/21.00

Closed hte following Mondays: 10th December, 17th December, 7th January & 14th January


Make a reservation  +33 (0)4 50 34 06 96


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