Events at la Remise

Christmas Menu – 75 euros per person

 

Velouté

Roscoff onions & Normandy cider velouté, sage chlorophyll & sage homemade brioch

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Foie Gras

Truffled foie gras parfait, caramelized red onion compote, pumpernickel toast & micro cress

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Salmon

Home smoked Scottish salmon, yellow carrot, shallot, pea salad, taramasalata, rye bread

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Capon

AOP Bresse capon supreme, pomme Château, winter vegetables & chestnut meat jus

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Cheese

Mini baked Camembert, hazelnut & thyme crust, and raisins bread

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Black fruits & Apple

Cassis parfait, apple & blackberry salsa, Italian meringue, apple sour sorbet & golden tuile

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Petits fours

Homemade cinnamon biscuits

 

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New Year Eve Menu

Around the Truffle - Menu at 150 euros per person

 

Canapés

Quails egg on Melba toast with cèp and truffle purée

Mini Melanosporum truffle tart & chive

Buckwheat blini, home smoked salmon, chive crème fraîche & caviar

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Amuse-bouche

White crab & truffle salad, Yuzu sorbet, white truffle dressing

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Starter

Veal carpaccio, pickled winter vegetables, Indicum truffle, Parmesan tuile

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Fish

White truffle & lobster raviolis, poached native lobster, bisque espuma, Alba truffle & wilted spinach

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Meat

60 days Dry-Aged Charolaise beef sirloin, panfried foie gras, truffled potato gratin , baby vegetables, Tuber Melanosporum truffle & meat jus

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Cheese

Winter truffle Brie de Meaux

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Pear, mint & stem ginger granité

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Dessert

Truffle parfait Mont-Blanc, Italian meringue, chestnut & hazerlnut . 

 

Morgane & John look foward to welcoming you at La Remise

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-  Autumn hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

 Closed on Sundays nights, Mondays and Tuesdays

 

ANNUAL CLOSING FROM SUNDAY NIGHT THE 13TH NOVEMBER TO THE MONDAY 4TH DECEMBER INCLUDED 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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