Events at la Remise

M e n u o f t h e 1 4 t h F e b r u a r y 2 0 1 9

saint-valentin @ la remise

 

Jerusalem artichoke & Truffe

Jerusalem artichoke velouté & white truffle foam

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Pork & Rhubarb

18 hours braised pork shoulder, textures of rhubarb, compressed Savoir apple, candied walnuts & sour cream

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Guilt Head Bream

Panfried filet of guilt head bream, homemade taramasalata, herb gnocchi, sautéed samphire, seaweed & saffron foam

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Consommé

Roasted Bresse guinea fowl consommé

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Bresse Guinea fowl

Tasting of Bresse Guinea fowl, foie gras and guinea fowl boudin blanc, smoked white beans purée, roasted carrot, Savoy cabbage & roasted guinea fowl tarragon jus

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Pop-corn & Caramel

Homemade pop-corn ice cream, salted caramel, chocolate soil & chocolate golden tuile

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Chocolate & Cherry

Hot chocolate espuma, textures of black and Morello cherries, cherry meringue crisp, homemade granola & bitter chocolate Kirsch sorbet

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Petit-fours

Selection of homemade chocolate truffles

 

Tasting menu at 90 euros per person

Morgane & John look foward to welcoming you at La Remise

 

Winter 2019 Hours:

12.00/14.00 & 19.00/21.00

 

Make a reservation  +33 (0)4 50 34 06 96

 

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