Restaurant La Remise Menus

 The dishes and ingredients can vary on the day according to products quality, thank you for your understanding


- Autumn Menu at 45 euros per person for Four course -

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Choice of starters

Deconstructed tartiflette: reblochon beignets, white onion purée, pancetta crisps, pomme Anna, confit pearl onions, bacon espuma & mâche salad

Home smoked Red Label Scottish salmon, hollandaise mousse, lemon gel, poached quail egg, red onion salsa & rye bread crostinis

Dry-aged beef consommé, Marmite brioch & seaweed butter

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Choice of main course

“28 days aged” Hereford beef bavette – 200 gr with a choice of side dish & sauce

Lobster raviolis, wilted spinach, lemon purée & lobster bisque espuma

Tasting of pork: filet, confit belly, puffed skin, black pudding and potato gratin, caramelized onions, petits pois, baby leeks & Normandy cider jus

 

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Cheese from the region

 

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Choice of desserts

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Homemade selection of ice creams and sorbets with a Speculos crumble

Pineapple Tarte tatin, passion fruit curd, citrus fruits, roasted pink peppercorn pineapple

 


- Menu Remise at 59 euros per person for Four signature course -

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Choice of starters

Pan seared Atlantic scallops, white beans cassoulet, roasted chorizo & chorizo foam

Home smoked Red Label Scottish salmon, hollandaise mousse, lemon gel, poached quail egg, red onion salsa & rye bread crostinis

Homemade foie gras torchon, pain d’épices, poached kumquats & clementine sorbet

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Choice of Main course

“28 days aged” Simmenthal beef filet - 150 gr with a choice of side & sauce (supplement of 6 euros)

Tasting of pork: filet, confit belly, puffed skin, black pudding and potato gratin, caramelized onions, petits pois, baby leeks & Normandy cider jus

52°c cod filet, petit pois, baby gem, shallot & mint broth

Venison filet, Butternut squash, beetroot potato purée, tenderstem broccoli & raspberry vinegar jus

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Cheese from the region

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Choice of desserts

Chocolate sphere: dark chocolate mousse, griottine, black cherry sorbet & flambé Kirsch

Spiced frangipane tart, vanilla poached pears, almond granola, almond milk ice cream

Pineapple Tarte tatin, passion fruit curd, citrus fruits, roasted pink peppercorn pineapple sorbet

 

Morgane & John look foward to welcoming you at La Remise

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-  Autumn hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

 Closed on Sundays nights, Mondays and Tuesdays

 

ANNUAL CLOSING FROM SUNDAY NIGHT THE 13TH NOVEMBER TO THE MONDAY 4TH DECEMBER INCLUDED 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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