Restaurant La Remise Menus

 The dishes and ingredients can vary on the day according to products quality, thank you for your understanding


- Autumn Menu at 45 euros per person for Four course -

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Choice of starters

Pine needles charred mackerel fillet, salad of peas, radish & new potatoes, smoked cod roe purée and pea foam

Burrata mozzarella, textures of tomatoes: heirloom tomatoes, consommé & caviar, basil, aged Balsamic vinegar

& Provençal olive oil

Red cabbage Gazpacho, mustard ice cream & compressed cucumber

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Choice of main course

200 gr beef bavette with a choice of side & sauce

Summer truffle & French girols Italian risotto served with AOP Grana Padano parmesan espuma

“Rabbit in the Garden”: rabbit 3 ways, baby vegetables garden, carrot & thyme purée with tarragon jus

 

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Cheese from the region

 

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Choice of desserts

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Homemade selection of ice creams and sorbets with a Speculos crumble Chocolate

Rum Baba, rum soaked raisins, cinnamon ice cream & powder, flambé rum

 


- Menu Remise at 59 euros per person for Four signature course -

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Choice of starters

Artic char fish filet mi-cuit, buttermilk from Mont Roc farm espuma, dill granité, pickled cucumber,

pumpkin seeds & dill chlorophyll

Red cabbage Gazpacho, mustard ice cream & compressed cucumber Torchon & mousse of homemade foie gras, thyme crostinis, caramelized peaches, Muscat wine & hazelnuts sauce vierge

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Choice of Main course

“28 days aged” Simmenthal beef filet - 150 gr with a choice of side & sauce (supplement of 6 euros)

 “Trawlers Net”: scallop, prawn, mussels, clams, fish of the day with sautéed seaweed, saffron bouillon & aioli mayonnaise

Summer truffle & French girols Italian risotto served with AOP Grana Padano parmesan espuma Local honey glazed duck breast, textures of celeriac, charred white onion & baby fennel

Magret de canard glacé au miel des Praz de Chamonix, textures de céleri rave, oignons blanc grillés & mini fenouil

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Cheese from the region

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Choice of desserts

Provence apricots bavarois & poached, Brittany shortbread, local honey & thyme

Summer strawberries & cream: strawberry soup, cannelloni of white chocolate and mint mousse, strawberry & pepper salsa with crème anglaise espuma

Bitter chocolate soufflé with a lavender ice cream

 

Morgane & John look foward to welcoming you at La Remise

.

 

-  Autumn hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

 Closed on Sundays nights, Mondays and Tuesdays

 

ANNUAL CLOSING FROM SUNDAY NIGHT THE 13TH NOVEMBER TO THE SUNDAY 3RD DECEMBER INCLUDED 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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