Restaurant La Remise Menus

 The dishes and ingredients can vary on the day according to products quality, thank you for your understanding


- Spring Menu at 45 euros per person for Four course -

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Choice of starters

Pine needles charred mackerel fillet, salad of peas, radish & new potatoes, smoked cod roe purée and pea foam

Burrata mozzarella, textures of tomatoes: heirloom tomatoes, consommé & caviar, basil, aged Balsamic vinegar

& Provençal olive oil

Red cabbage Gazpacho, mustard ice cream & compressed cucumber

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Choice of main course

200 gr beef bavette with a choice of side & sauce

Summer truffle & French girols Italian risotto served with AOP Grana Padano parmesan espuma

“Rabbit in the Garden”: rabbit 3 ways, baby vegetables garden, carrot & thyme purée with tarragon jus

 

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Cheese from the region

 

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Choice of desserts

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Homemade selection of ice creams and sorbets with a Speculos crumble Chocolate

Rum Baba, rum soaked raisins, cinnamon ice cream & powder, flambé rum

 


- Menu Remise at 59 euros per person for Four signature course -

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Choice of starters

Artic char fish filet mi-cuit, buttermilk from Mont Roc farm espuma, dill granité, pickled cucumber,

pumpkin seeds & dill chlorophyll

Red cabbage Gazpacho, mustard ice cream & compressed cucumber Torchon & mousse of homemade foie gras, thyme crostinis, caramelized peaches, Muscat wine & hazelnuts sauce vierge

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Choice of Main course

“28 days aged” Simmenthal beef filet - 150 gr with a choice of side & sauce (supplement of 6 euros)

 “Trawlers Net”: scallop, prawn, mussels, clams, fish of the day with sautéed seaweed, saffron bouillon & aioli mayonnaise

Summer truffle & French girols Italian risotto served with AOP Grana Padano parmesan espuma Local honey glazed duck breast, textures of celeriac, charred white onion & baby fennel

Magret de canard glacé au miel des Praz de Chamonix, textures de céleri rave, oignons blanc grillés & mini fenouil

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Cheese from the region

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Choice of desserts

Provence apricots bavarois & poached, Brittany shortbread, local honey & thyme

Summer strawberries & cream: strawberry soup, cannelloni of white chocolate and mint mousse, strawberry & pepper salsa with crème anglaise espuma

Bitter chocolate soufflé with a lavender ice cream

 

Morgane & John look foward to welcoming you at La Remise

.

 

-  Summer hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

Closing at 21:30 on Friday & Saturday

 Closed on Mondays

 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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