Restaurant La Remise Menus

 The dishes and ingredients can vary on the day according to products quality, thank you for your understanding


- Spring Menu at 47 euros per person for Four course -

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Choice of starters

Breaded king prawns, mango and red onion, guava gel, chipotle chilli mayonnaise & coriander

Deconstructed Gaspacho: spiced tomato consommé, cucumber, mixed pepper and red onion salsa, cucumber granité (v)

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Choice of main course

“28 days aged” Hereford beef bavette – 200 gr with a choice of side dish & sauce

Texture of onions: braised shallots, grilled leak, potato and onion rosti, white onion purée, spring onion chlorophyll, almond foam and roasted herbs almonds (v)

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Cheese from the region

 

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Choice of desserts

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Homemade selection of ice creams and sorbets with a Speculos crumble

 

 


- Menu Remise at 62 euros per person for Four signature course -

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Choice of starters

Deconstructed Gaspacho: spiced tomato consommé, cucumber, mixed pepper and red onion salsa, cucumber granité (v)

Guilt-head Bream and Yuzu ceviche, squid ink tuile, shiso, spring onion, Yuzu caviar, wasabi mayonnaise, horseradish crisps

White crab & homemade foie gras au torchon, compressed cucumber, smoked apple sorbet, apple slaw & Sauterne gel

 

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Choice of Main course

5

“28 days aged” Simmenthal beef filet - 150 gr with a choice of side & sauce (supplement of 4 euros)

Grilled pork belly and pan fried scallops, pork and aubergine wanton dumplings, sautéed seaweed, bok choi and miso broth

Tasting of Bresse Guinea fowl, white boudin, peas “à la française”, charred baby gem, bean purée and red wine jus

Texture of onions: braised shallots, grilled leak, potato and onion rosti, white onion purée, spring onion chlorophyll, almond foam and roasted herbs almonds (v)

***

Cheese from the region

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Choice of desserts

Dark chocolate crème brûlée, lavender ice cream and lavender shortbread

Pistachio fondant, aerated & roasted white chocolate, textures of raspberry & chocolate soil

Strawberry mousse, white chocolate spiced crumble, lime gel, basil and texture of strawberries

 

Morgane & John look foward to welcoming you at La Remise

 

Spring 2019 Hours:

12.00/14.00 & 19.30/21.00

Closed on Mondays and Tuesdays

 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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