Restaurant La Remise Menus

 The dishes and ingredients can vary on the day according to products quality, thank you for your understanding


- Winter Menu at 47 euros per person for Four course -

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Choice of starters

 

Home smoked Red Label Scottish salmon, pickled carrots, eas, rye bread crostinis & new potatoes

Dry-aged beef consommé, Marmite brioch & seaweed butter

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Choice of main course

“28 days aged” Hereford beef bavette – 200 gr with a choice of side dish & sauce

Cep and truffle raviolis with panfried mushrooms

 

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Cheese from the region

 

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Choice of desserts

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Homemade selection of ice creams and sorbets with a Speculos crumble

 

 


- Menu Remise at 62 euros per person for Four signature course -

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Choice of starters

Pan seared Atlantic scallops, white beans cassoulet, roasted chorizo & chorizo foam

Tasting of carrot, Heritage carrots, in crisps & purée, cardamom yogurt espuma, pumpkin seeds, mustard salad & honey dressing

Homemade foie gras torchon, pain d’épices, poached kumquats & clementine sorbet

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Choice of Main course

“28 days aged” Simmenthal beef filet - 150 gr with a choice of side & sauce (supplement of 5 euros)

Tasting of pork: filet, confit belly, puffed skin, potato gratin, caramelized onions, petits pois, baby leeks & Normandy cider jus

52°c cod filet, petit pois, baby gem, shallot & mint broth

Cèp italian raviolis, panfried mushrooms, cèp sauce & shaved winter truffle

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Cheese from the region

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Choice of desserts

Chocolate sphere: dark chocolate mousse, griottine, black cherry sorbet & flambé Kirsch

Orange & Grand Marnier soufflé with a crème fraîche ice cream

Pineapple Tarte tatin, passion fruit curd, citrus fruits, roasted pink peppercorn pineapple sorbet

 

Morgane & John look foward to welcoming you at La Remise

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-  February hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

 Closed on  Monday 5th February

 

Make a reservation  +33 (0)4 50 34 06 96

 

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