Restaurant La Remise Menus

 The dishes and ingredients can vary on the day according to products quality, thank you for your understanding


- Winter Menu at 47 euros per person for Four course -

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Choice of starters

Home smoked Scottish salmon tartare, compressed cucumber, Yuzu purée, Yuzu caviar, red onions and chilli relish and coriander

Roast celeriac and radish salad, goat cheese espuma, pumpkin seeds & red beetroot snow (v)

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Choice of main course

“28 days aged” Hereford beef bavette – 200 gr with a choice of side dish & sauce

Panfried filet of guilt head bream, homemade taramasalata, herb gnocchi, sautéed samphire, seaweed & saffron foam

Morrel & tarragon Italian risotto & white truffle cappuccino (v)

 

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Cheese from the region

 

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Choice of desserts

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Homemade selection of ice creams and sorbets with a Speculos crumble

 

 


- Menu Remise at 62 euros per person for Four signature course -

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Choice of starters

18 hours braised pork shoulder, textures of rhubarb, compressed Savoy apple, candied walnuts & sour cream

Duo of French asparagus, confit egg yolk, shaved Pata Negra, smoked hollandaise espuma & kibbled onions

White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel

 

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Choice of Main course

5

“28 days aged” Simmenthal beef filet - 150 gr with a choice of side & sauce (supplement of 4 euros)

Panfried scallops, cauliflower tempura, cauliflower purée, cauliflower royal, saffron potatoes, brique tuile & cumin sauce vierge

Tasting of Bresse Guinea fowl, foie gras and guinea fowl boudin blanc, smoked white beans purée, seasonal vegetables

& roasted Guinea fowl jus

Morrel & tarragon Italian risotto & white truffle cappuccino (v)

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Cheese from the region

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Choice of desserts

Honey and cardamom frozen local yogurt, pineapple and pink pepper carpaccio, exotic fruits & mango lime sorbet

Pistachio fondant, aerated & roasted white chocolate, textures of raspberry & chocolate soil

Baileys Pana Cotta, banana ice cream, salted caramel, Speculos crumble, roasted peanuts & gold leaf

 

Morgane & John look foward to welcoming you at La Remise

 

Winter 2019 Hours:

12.00/14.00 & 19.00/21.00

April/May 2019: closed on Mondays and Tuesdays

Annual closing: From 6th May until 15th may included

 

Make a reservation  +33 (0)4 50 34 06 96

 

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