Restaurant La Remise Menus

 The dishes and ingredients can vary on the day according to products quality, thank you for your understanding


- Winter Menu at 47 euros per person for Four course -

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Choice of starters

Fried egg infused with truffle, Jerusalem artichoke purée, truffle, girrol & honey-roasted ham

Roast celeriac and radish salad, goat cheese espuma, pumpkin seeds & red beetroot snow (v)

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Choice of main course

“28 days aged” Hereford beef bavette – 200 gr with a choice of side dish & sauce

Cod filet poached at 52°c, pea purée, spiced almonds, broccoli & cod brandade

Creamy polenta with Melanosporum truffle, roasted baby vegatables and smoked butetr sauce(v)

 

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Cheese from the region

 

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Choice of desserts

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Homemade selection of ice creams and sorbets with a Speculos crumble

 

 


- Menu Remise at 62 euros per person for Four signature course -

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Choice of starters

Dry-aged beef consommé, cèp tea to infuse, homemade brioche & truffle butter io

Home smoked Scottish salmon tartare, compressed cucumber, Yuzu purée, Yuzu caviar,

red onions and chilli relish and coriander

White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel

 

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Choice of Main course

5

“28 days aged” Simmenthal beef filet - 150 gr with a choice of side & sauce (supplement of 4 euros)

Panfried scallops, cauliflower tempura, cauliflower purée, cauliflower royal, saffron potatoes, brique tuile & cumin sauce vierge

Tasting of pork, braised lentils, apple and pea purées, tenderstem broccoli, Chantenay carrots, mustard & confit garlic meat jus

Creamy polenta with Melanosporum truffle, roasted baby vegatables and smoked butetr sauce(v)

***

Cheese from the region

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Choice of desserts

Dark chocolate & Grand Marnier tort, orange purée, macerated orange, popping candies

& blood orange sorbet

Pistachio fondant, aerated & roasted white chocolate, textures of raspberry & chocolate soil

Baileys Pana Cotta, banana ice cream, salted caramel, Speculos crumble, roasted peanuts & gold leaf

 

Morgane & John look foward to welcoming you at La Remise

 

Winter 2019 Hours:

12.00/14.00 & 19.00/21.00

 

Make a reservation  +33 (0)4 50 34 06 96

 

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