Restaurant La Remise Menus

 The dishes and ingredients can vary on the day according to products quality, thank you for your understanding


- Spring Menu at 47 euros per person for Four course -

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Choice of starters

 

Home smoked Red Label Scottish salmon, pickled carrots, eas, rye bread crostinis & new potatoes

Dry-aged beef consommé, Marmite brioch & seaweed butter

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Choice of main course

“28 days aged” Hereford beef bavette – 200 gr with a choice of side dish & sauce

Cep and truffle raviolis with panfried mushrooms

 

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Cheese from the region

 

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Choice of desserts

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Homemade selection of ice creams and sorbets with a Speculos crumble

 

 


- Menu Remise at 62 euros per person for Four signature course -

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Choice of starters

Duo of French asparagus salad, spirng onions, wild garlic & foam of white truffles

Tasting of carrot, Heritage carrots, in crisps & purée, cardamom yogurt espuma, pumpkin seeds, mustard salad & honey dressing

Homemade foie gras torchon, pain d’épices, poached kumquats & clementine sorbet

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Choice of Main course

“28 days aged” Simmenthal beef filet - 150 gr with a choice of side & sauce (supplement of 5 euros)

Duck filet, Butternut squash, beetroot potato purée, brocoli, mini fennel & raspeberry vinegar jus

52°c cod filet, petit pois, baby gem, shallot & mint broth

Cèp italian raviolis, panfried mushrooms, cèp sauce & shaved winter truffle

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Cheese from the region

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Choice of desserts

Chocolate moelleux, pistachiosabayon, textures of raspebrries & raspebrry milk sorbet

Orange & Grand Marnier soufflé with a crème fraîche ice cream

Pineapple Tarte tatin, passion fruit curd, citrus fruits, roasted pink peppercorn pineapple sorbet

 

Morgane & John look foward to welcoming you at La Remise

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-  Spring hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

 

Closing days:

Tuesday 3rd April, Monday 9th April, Monday 16th April, Tuesday 17th April, Monday 23rd April, Tuesday 24th April, Monday 30th April, Tuesday 1st May, Monday 7th May, Tuesday 8th May, Sunday night 13th May, Monday 14th May, Tuesday 15th May lunch, Sunday 20th May evening, Monday 21st May evening.

 

Make a reservation  +33 (0)4 50 34 06 96

 

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