Lunch Menu


From Tuesday to Saturday, the selection varies according to the market

Execpt bank holidays & changes regularly


One course 17€ / Two course 24€ / Three course 27€ / Three course + Cheese 35€


To Start

Duck parfait, homemade toasted granary bread, caramelized onions & green salad

Butternush squash velouté, poached egg, brioch & Espelette chilli

To Follow

Guineafowl supreme, thyme and garlic mash potato, creamed Savoy cabbage & bacon espuma

Italian fresh tagliolinis, spinach, goat cheese & sundried tomatoes

To Finish

Homemade selection of ice creams and sorbets with a Speculos crumble

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

Morgane & John look foward to welcoming you at La Remise



-  February hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

 Closed on  Monday 5th February


Make a reservation  +33 (0)4 50 34 06 96


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