Lunch Menu

 

Only for lunch time expect Sundays and Bank holidays

 

One course 17€ / Two course 23€ / Three course 26€ 

 

To Start

Toasted foccacia, local cured meta, baby mozarella, artichoke heart and Balsamic vinegar

White onion velouté, homemade sage brioch & sage chlorophyll


To Follow

Wild mushroom Italian risotto (add grated summer truffle 10gr for 5€)

Roast shoulder of lamb, thyme pomme purée, seasonal vegetables & Pommery mustad jus


To Finish

Homemade selection of ice creams and sorbets with a Speculos crumble

Lemon & blackberry Mont-blanc, tarragon sable, gin macerated blackberries, blackberry meringue & tarragon crisps

Morgane & John look foward to welcoming you at La Remise

 

Winter 2018 / 2019 Hours:

12.00/14.00 & 19.00/21.00

Closed hte following Mondays: 10th December, 17th December, 7th January & 14th January

 

Make a reservation  +33 (0)4 50 34 06 96

 

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