A La Carte

 

The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

To Start

 

Wild mushroom consommé, homemade brioche & black olive soil

14€

Truffle infused egg, cep urée, jerusalem artichoke purée, girols and fresh truffle

15€

Roast celeriac and radish salad, goat cheese espuma, pumpkin seeds & red beetroot snow

13€

White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel

20€

36 hours slow cooked wild boar rillette, seasonal fruits, Balsamic foam, crostini, apple purée & Reunion island vanilla

16€
   

To Follow

 

52°c venison filet, pan-fried girrols and trompette de la mort mushrooms, charred onion, thyme and garlic pomme purée, chocolate meat jus

26€

Cod filet poached at 52°c, pan fried scallops, spiced almonds, broccoli & cod brandade

25€

Tasting of wild duck, cabbage, beans, foie gras confit potatoes, carrot purée, red cabbage & whole grain mustard sauce (may contains gun shots)

29€

Girrols raviolis, summer truffle broth & shaved summer truffles

24€

To Finish

 

Milk chocolate délice, chocolate soil, salted caramel, gold leaf & pop corn ice cream

13€

Passion fruit terrine, orange & grapefruits segment, guava gel, crystalized orange zest & rhubarb sorbet

14€

Stout cake, chestnut parfait, lime and thyme jelly & pistachio consommé

13€

Lemon & blackberry Mont-blanc, tarragon sablé, gin macerated blackberries, blackberry meringue & tarragon crisps

13€

Homemade selection of ice creams and sorbets with a Speculos crumble

 

Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

 
We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise

 

Winter 2018 / 2019 Hours:

12.00/14.00 & 19.00/21.00

Closed hte following Mondays: 10th December, 17th December, 7th January & 14th January

 

Make a reservation  +33 (0)4 50 34 06 96

 

All rights reserved / Restaurant La Remise © 2015
Built by : CtoutcomStudio

laremise-logo