A La Carte


The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

To Start


Wild mushroom consommé, homemade brioche & black olive soil


Truffle infused egg, cep urée, jerusalem artichoke purée, girols and fresh truffle


Roast celeriac and radish salad, goat cheese espuma, pumpkin seeds & red beetroot snow


White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel


Smoked duck breast, marinated artichoke hearts, boiled duck yolk, artichoke purée, maple sirop dressing & curly endive


To Follow


Parma ham wrapped veal rump, green kale, carrot purée, heritage carrots, thyme pomme purée & confit garlic jus


Evian lake line caught fera filet, pan-fried scallop, baby onions, asparagus, spring onion & peas purée


52°c cod filet, roasted chorizo crumbs, parsnips, sweet corn, chickpeas & smoked butter sauce


Girrols raviolis, summer truffle broth & shaved summer truffles


To Finish


Milk chocolate délice, chocolate soil, salted caramel, gold leaf & pop corn ice cream


Passion fruit terrine, orange & grapefruits segment, guava gel, crystalized orange zest & rhubarb sorbet


Wild strawberry sorbet, strawberry meringue matchsticks, Madagascar vanilla espuma, strawberry powder & strawberry gel


Lemon & blackberry Mont-blanc, tarragon sablé, gin macerated blackberries, blackberry meringue & tarragon crisps


Homemade selection of ice creams and sorbets with a Speculos crumble


Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise


Autumn 2018 Hours:

12.00/14.00 & 19.00/21.00

Closed Monday, Tuesday and Sunday night



Make a reservation  +33 (0)4 50 34 06 96


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