A La Carte

 

The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

This menu is an example - thank you for your understanding.

To Start

 

Breaded king prawns, mango and red onion, guava gel, chipotle chilli mayonnaise & coriander

16€

Deconstructed Gaspacho: spiced tomato consommé, cucumber, mixed pepper and red onion salsa, cucumber granité (v)

13€

Guilt-head Bream and Yuzu ceviche, squid ink tuile, shiso, spring onion, Yuzu caviar, wasabi mayonnaise, horseradish crisps

18€

White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel

20€

 

 
   

To Follow

 

Pan fried wild sea bass, texture of cauliflower, saffron potato, sesame brique tuile & cumin sauce vierge

32€

Tasting of Bresse Guinea fowl, white boudin, peas “à la française”, charred baby gem, bean purée and red wine jus

26€

Grilled pork belly and pan fried scallops, pork and aubergine wonton dumplings, sautéed seaweed, bok choi and miso broth

28€

Texture of onions: braised shallots, grilled leak, potato and onion rosti, white onion purée, spring onion chlorophyll, almond foam and roasted herbs almonds (v)

24€

To Finish

 

DDark chocolate crème brûlée, lavender ice cream and lavender shortbread

13€

Pistachio fondant, aerated & roasted white chocolate, textures of raspberry & chocolate soil

14€

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

13€

Strawberry mousse, white chocolate, spiced crumble, lime gel, basil and texture of strawberries

13€

Homemade selection of ice creams and sorbets with a Speculos crumble

 

Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

 
We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise

 

Spring 2019 Hours:

12.00/14.00 & 19.30/21.00

Every Mondays Beach party with live music,Cool Cats BBQ from1 2h00 to 19h00

 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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