A La Carte

 

The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

This menu is an example - thank you for your understanding.

To Start

 

Dry-aged beef consommé, cèp tea to infuse, homemade brioche & truffle butter

14€

Truffle infused egg, cep urée, jerusalem artichoke purée, girols and fresh truffle

15€

Roast celeriac and radish salad, goat cheese espuma, pumpkin seeds & red beetroot snow

13€

White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel

20€

Home smoked Scottish salmon tartare, compressed cucumber, Yuzu purée, Yuzu caviar, red onions and chilli relish and coriander

16€
   

To Follow

 

Tasting of pork, braised lentils, apple and pea purées, tenderstem broccoli, Chantenay carrots, mustard & confit garlic meat jus

26€

Cod filet poached at 52°c, pea purée, spiced almonds, broccoli & cod brandade

25€

Panfried scallops, cauliflower tempura, cauliflower purée, cauliflower royal, saffron potatoes, brique tuile & cumin sauce vierge

28€

Creamy polenta with melanosporum truffle, roasted baby vegatebales and smoked butter sauce (v)

24€

To Finish

 

Dark chocolate & Grand Marnier tort, orange purée, macerated orange, popping candies & blood orange sorbet

13€

Pistachio fondant, aerated & roasted white chocolate, textures of raspberry & chocolate soil

14€

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

13€

Baileys Pana Cotta, banana ice cream, salted caramel, Speculos crumble, roasted peanuts & gold leaf

13€

Homemade selection of ice creams and sorbets with a Speculos crumble

 

Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

 
We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise

 

Winter 2019 Hours:

12.00/14.00 & 19.00/21.00

 

Make a reservation  +33 (0)4 50 34 06 96

 

All rights reserved / Restaurant La Remise © 2015
Built by : CtoutcomStudio

laremise-logo