A La Carte

 

The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

To Start

 

Wild mushroom consommé, homemade brioche & black olive soil

14€

Truffle infused egg, cep urée, jerusalem artichoke purée, girols and fresh truffle

15€

Roast celeriac and radish salad, goat cheese espuma, pumpkin seeds & red beetroot snow

13€

White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel

20€

Smoked duck breast, marinated artichoke hearts, boiled duck yolk, artichoke purée, maple sirop dressing & curly endive

16€
   

To Follow

 

Parma ham wrapped veal rump, green kale, carrot purée, heritage carrots, thyme pomme purée & confit garlic jus

28€

Evian lake line caught fera filet, pan-fried scallop, baby onions, asparagus, spring onion & peas purée

25€

52°c cod filet, roasted chorizo crumbs, parsnips, sweet corn, chickpeas & smoked butter sauce

23€

Girrols raviolis, summer truffle broth & shaved summer truffles

24€

To Finish

 

Milk chocolate délice, chocolate soil, salted caramel, gold leaf & pop corn ice cream

13€

Passion fruit terrine, orange & grapefruits segment, guava gel, crystalized orange zest & rhubarb sorbet

14€

Wild strawberry sorbet, strawberry meringue matchsticks, Madagascar vanilla espuma, strawberry powder & strawberry gel

12€

Lemon & blackberry Mont-blanc, tarragon sablé, gin macerated blackberries, blackberry meringue & tarragon crisps

13€

Homemade selection of ice creams and sorbets with a Speculos crumble

 

Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

 
We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise

 

Autumn 2018 Hours:

12.00/14.00 & 19.00/21.00

Closed Monday, Tuesday and Sunday night

 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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