A La Carte

 

The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

To Start

 

Pine needles charred mackerel fillet, salad of peas, radish & new potatoes, smoked cod roe purée and pea foam

14€

Red cabbage Gazpacho, mustard ice cream, r& compressed cucumber

12€

Artic char fish filet mi-cuit, buttermilk from Mont Roc farm espuma, dill granité, pickled cucumber, pumpkin seeds & dill chlorophyll

16€

Burrata mozzarella, textures of tomatoes: heirloom tomatoes, consommé, basil, aged Balsamic vinegar & Provençal olive oil

13€

Torchon & mousse of homemade foie gras, thyme crostinis, caramelized peaches, Muscat wine & hazelnuts sauce vierge

18€
   

To Follow

 

“Trawlers Net”: scallop, prawn, mussels, clams, fish of the day with sautéed seaweed, saffron bouillon & aioli mayonnaise

28€

Summer truffle & French girols Italian risotto served with AOP Grana Padano parmesan espuma

22€

“Rabbit in the Garden”: rabbit 3 ways, baby vegetables garden, carrot & thyme purée with tarragon jus

25€

Local honey glazed duck breast, textures of celeriac, charred white onion & baby fennel

26€

To Finish

 

Provence apricots bavarois & poached, Brittany shortbread, local honey & thyme

13€

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

12€

Chocolate Rum Baba, rum soaked raisins, cinnamon ice cream & powder, flambé rum

13€

Summer strawberry & cream: strawberry soup, cannelloni of white chocolate and mint mousse, strawberry & pepper salsa with crème anglaise espuma

12€

Bitter chocolate soufflé with a lavender ice cream

 

Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

 
We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise

.

 

-  Autumn hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

 Closed on Sundays nights, Mondays and Tuesdays

 

ANNUAL CLOSING FROM SUNDAY NIGHT THE 13TH NOVEMBER TO THE SUNDAY 3RD DECEMBER INCLUDED 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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