A La Carte


The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

This menu is an example - thank you for your understanding.

To Start


Breaded king prawns, mango and red onion, guava gel, chipotle chilli mayonnaise & coriander


Deconstructed Gaspacho: spiced tomato consommé, cucumber, mixed pepper and red onion salsa, cucumber granité (v)


Guilt-head Bream and Yuzu ceviche, squid ink tuile, shiso, spring onion, Yuzu caviar, wasabi mayonnaise, horseradish crisps


White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel




To Follow


Pan fried wild sea bass, texture of cauliflower, saffron potato, sesame brique tuile & cumin sauce vierge


Tasting of Bresse Guinea fowl, white boudin, peas “à la française”, charred baby gem, bean purée and red wine jus


Grilled pork belly and pan fried scallops, pork and aubergine wonton dumplings, sautéed seaweed, bok choi and miso broth


Texture of onions: braised shallots, grilled leak, potato and onion rosti, white onion purée, spring onion chlorophyll, almond foam and roasted herbs almonds (v)


To Finish


DDark chocolate crème brûlée, lavender ice cream and lavender shortbread


Pistachio fondant, aerated & roasted white chocolate, textures of raspberry & chocolate soil


Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet


Strawberry mousse, white chocolate, spiced crumble, lime gel, basil and texture of strawberries


Homemade selection of ice creams and sorbets with a Speculos crumble


Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise


Spring 2019 Hours:

12.00/14.00 & 19.30/21.00

Every Mondays Beach party with live music,Cool Cats BBQ from1 2h00 to 19h00



Make a reservation  +33 (0)4 50 34 06 96


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