A La Carte


The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

To Start


Duo of French asparagus salad, poached egg, spring onions, wild garlic & foam of white truffle


Tasting of carrot, Heritage carrots, in crisps & purée, cardamom yogurt espuma, pumpkin seeds, mustard salad & honey dressing


Home smoked Red Label Scottish salmon, pickled carrots, eas, rye bread crostinis & new potatoes


Dry-aged beef consommé, Marmite brioch & seaweed butter


Homemade foie gras torchon, pain d’épices, poached kumquats & clementine sorbet


To Follow


Cèp italian raviolis, panfried mushrooms, cèp sauce & shaved winter truffle


Sea bream filet & scallops panfried with baby spirng vegetables


52°c cod filet, petit pois, baby gem, shallot & mint broth


Duck filet, Butternut squash, beetroot potato purée, broccoli, mini fennel & raspberry vinegar jus


To Finish


Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet


Chocolate moelleux , pistcachio sabayon, textures of raspberries & raspberry milk sorbet


Orange & Grand Marnier soufflé with a crème fraîche ice cream


Pineapple tart, passion fruit curd, citrus fruits, roasted pink peppercorn pineapple sorbet


Homemade selection of ice creams and sorbets with a Speculos crumble


Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise



-  Spring hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00


Closing days:

Tuesday 3rd April, Monday 9th April, Monday 16th April, Tuesday 17th April, Monday 23rd April, Tuesday 24th April, Monday 30th April, Tuesday 1st May, Monday 7th May, Tuesday 8th May, Sunday night 13th May, Monday 14th May, Tuesday 15th May lunch, Sunday 20th May evening, Monday 21st May evening.


Make a reservation  +33 (0)4 50 34 06 96


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