A La Carte


The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

To Start


Pine needles charred mackerel fillet, salad of peas, radish & new potatoes, smoked cod roe purée and pea foam


Red cabbage Gazpacho, mustard ice cream, r& compressed cucumber


Artic char fish filet mi-cuit, buttermilk from Mont Roc farm espuma, dill granité, pickled cucumber, pumpkin seeds & dill chlorophyll


Burrata mozzarella, textures of tomatoes: heirloom tomatoes, consommé, basil, aged Balsamic vinegar & Provençal olive oil


Torchon & mousse of homemade foie gras, thyme crostinis, caramelized peaches, Muscat wine & hazelnuts sauce vierge


To Follow


“Trawlers Net”: scallop, prawn, mussels, clams, fish of the day with sautéed seaweed, saffron bouillon & aioli mayonnaise


Summer truffle & French girols Italian risotto served with AOP Grana Padano parmesan espuma


“Rabbit in the Garden”: rabbit 3 ways, baby vegetables garden, carrot & thyme purée with tarragon jus


Local honey glazed duck breast, textures of celeriac, charred white onion & baby fennel


To Finish


Provence apricots bavarois & poached, Brittany shortbread, local honey & thyme


Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet


Chocolate Rum Baba, rum soaked raisins, cinnamon ice cream & powder, flambé rum


Summer strawberry & cream: strawberry soup, cannelloni of white chocolate and mint mousse, strawberry & pepper salsa with crème anglaise espuma


Bitter chocolate soufflé with a lavender ice cream


Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise



-  Summer hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

Closing at 21:30 on Friday & Saturday

 Closed on Mondays



Make a reservation  +33 (0)4 50 34 06 96


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