A La Carte


The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

This menu is an example - thank you for your understanding.

To Start


Dry-aged beef consommé, cèp tea to infuse, homemade brioche & truffle butter


Truffle infused egg, cep urée, jerusalem artichoke purée, girols and fresh truffle


Roast celeriac and radish salad, goat cheese espuma, pumpkin seeds & red beetroot snow


White crab & foie gras, compressed cucumber, textures of apple & Sauterne gel


Home smoked Scottish salmon tartare, compressed cucumber, Yuzu purée, Yuzu caviar, red onions and chilli relish and coriander


To Follow


Tasting of pork, braised lentils, apple and pea purées, tenderstem broccoli, Chantenay carrots, mustard & confit garlic meat jus


Cod filet poached at 52°c, pea purée, spiced almonds, broccoli & cod brandade


Panfried scallops, cauliflower tempura, cauliflower purée, cauliflower royal, saffron potatoes, brique tuile & cumin sauce vierge


Creamy polenta with melanosporum truffle, roasted baby vegatebales and smoked butter sauce (v)


To Finish


Dark chocolate & Grand Marnier tort, orange purée, macerated orange, popping candies & blood orange sorbet


Pistachio fondant, aerated & roasted white chocolate, textures of raspberry & chocolate soil


Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet


Baileys Pana Cotta, banana ice cream, salted caramel, Speculos crumble, roasted peanuts & gold leaf


Homemade selection of ice creams and sorbets with a Speculos crumble


Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise


Winter 2019 Hours:

12.00/14.00 & 19.00/21.00

April/May 2019: closed on Mondays and Tuesdays

Annual closing: From 6th May until 15th may included


Make a reservation  +33 (0)4 50 34 06 96


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