A La Carte

 

The dishes and ingredients can vary on the day according to products quality, thank you for your understanding

To Start

 

Pan seared Atlantic scallops, white beans cassoulet, roasted chorizo & chorizo foam

14€

Deconstructed tartiflette: reblochon beignets, white onion purée, pancetta crisps, pomme Anna, confit pearl onions, bacon espuma & mâche salad

12€

Home smoked Red Label Scottish salmon, hollandaise mousse, lemon gel, poached quail egg, red onion salsa & rye bread crostinis

16€

Dry-aged beef consommé, Marmite brioch & seaweed butter

13€

Homemade foie gras torchon, pain d’épices, poached kumquats & clementine sorbet

20€
   

To Follow

 

Lobster raviolis, wilted spinach, lemon purée & lobster bisque espuma

22€

Tasting of pork: filet, confit belly, puffed skin, black pudding and potato gratin, caramelized onions, petits pois, baby leeks & Normandy cider jus

25€

52°c cod filet, petit pois, baby gem, shallot & mint broth

26€

Venison filet, Butternut squash, beetroot potato purée, tenderstem broccoli & raspberry vinegar jus

29€

To Finish

 

Modern version of the Mont-Blanc, vanilla parfait, chestnut cream, Italian meringue & sherbet

12€

Chocolate sphere: dark chocolate mousse, griottine, black cherry sorbet & flambé Kirsch

13€

Spiced frangipane tart, vanilla poached pears, almond granola, almond milk ice cream

12€

Pineapple Tarte tatin, passion fruit curd, citrus fruits, roasted pink peppercorn pineapple sorbet

13€

Homemade selection of ice creams and sorbets with a Speculos crumble

 

Cheese from the region, seasonal fruits chutney served with grapes & Cheese from the region, seasonal fruits chutney served with grapes & celery 14€ 

“Chef’s Tasting Menu” for the table, 6 course for 85 € per person

A Menu created according to the A La Carte & the Chef’s inspirations.

A Menu following your allergies & special dietary requierements.

A Menu like a story to make you discover La Remise’s cuisine.

 
We love to work with fresh and seasonal products that we cook on site at la Remise  

Morgane & John look foward to welcoming you at La Remise

.

 

-  Autumn hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

 Closed on Sundays nights, Mondays and Tuesdays

 

ANNUAL CLOSING FROM SUNDAY NIGHT THE 13TH NOVEMBER TO THE MONDAY 4TH DECEMBER INCLUDED 

 

Make a reservation  +33 (0)4 50 34 06 96

 

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