The Beef & the "Dry Aged"

 

« Patience generates Richness»

 

Thanks to a professional fridge dedicated to dry aging meat,

the Chef dry ages a selection of the finest breeds of beef onsite and for a minimum of 30 days.

 

Flavour & tenderness provide pure happiness, a unique experience at La Remise!

 

1. Choose your Beef cut:

50 days Dry-Aged at La Remise Aberdeen Angus beef rib eye – 300 gr........... 42 euros

28 days aged Hereford beef bavette – 200 gr ........20 euros

28 days aged ”Simmenthal beef filet - 150 gr ...........28 euros

28 days aged "Simmenthal" beef filet 500 gr...........90 euros

Rack of lamb 800 gr..........55 euros

30 days dray in house aged Aberdeen Angus Cote de boeuf  – 1kg ............140 euros

                                                                   


2. Choose your Side:

Sauteed spring greens in herb butter.......................5€

King prawns and seaweed in Chipotle ginger and garlic butter (sup 5 euros on the menus).......................8

Savoy cabbage, white beans, bacon & garlic cream.......................5€

Small green salad.......................4€

Honey glazed heritage carrot with thyme......................5€

Panfried grilled foie gras......................6€

Fried new potatoes in rosemary......................5€

Sesame toasted samphirewith garlic...................... 5€ 


3. Choose your Sauce:

Foie gras meat jus (+2€)

Green eppercorn

Tarragon butter

 

 

Diapositive1 copie 2

 

Morgane & John look foward to welcoming you at La Remise

 

Spring 2019 Hours:

12.00/14.00 & 19.30/21.00

Every Mondays Beach party with live music,Cool Cats BBQ from1 2h00 to 19h00

 

 

Make a reservation  +33 (0)4 50 34 06 96

 

All rights reserved / Restaurant La Remise © 2015
Built by : CtoutcomStudio

laremise-logo