The Beef & the "Dry Aged"

 

« Patience generates Richness»

 

Thanks to a professional fridge dedicated to dry aging meat,

the Chef dry ages a selection of the finest breeds of beef onsite and for a minimum of 30 days.

 

Flavour & tenderness provide pure happiness, a unique experience at La Remise!

 

1. Choose your Beef cut:

« 30 days dry Aged in house » Aberdeen Angus beef rib eye – 300 gr.......................42€

“28 days aged” Herford beef bavette – 200 gr.......................20€

“28 days aged” Simmenthal beef filet - 150 gr .......................28€ 

                                                                   


2. Choose your Side:

Sauteed new potatoes, seaweed butter.......................5€

Hand cut triple cooked chips.......................5€

Vegetables of the day.......................5€

Mixed green salad.......................4€

Smoked pomme purée......................5€

Summer truffle 10gr...................... 7€ 


3. Choose your Sauce:

Foie gras meat jus

Green eppercorn

Hollandaise espuma

 

Diapositive1 copie 2

 

Morgane & John look foward to welcoming you at La Remise

.

 

-  Summer hours  -

Lunch from 12.00 to 14.00

Dinner from 19.00 to 21.00

Closing at 21:30 on Friday & Saturday

 Closed on Mondays

 

 

Make a reservation  +33 (0)4 50 34 06 96

 

All rights reserved / Restaurant La Remise © 2015
Built by : CtoutcomStudio

laremise-logo