The Beef & the "Dry Aged"

 

« Patience generates Richness»

 

Thanks to a professional fridge dedicated to dry aging meat,

the Chef dry ages a selection of the finest breeds of beef onsite and for a minimum of 30 days.

 

Flavour & tenderness provide pure happiness, a unique experience at La Remise!

 

1. Choose your Beef cut:

60 days Dry-Aged at La Remise Aberdeen Angus beef rib eye – 300 gr........... 42 euros

50 days Dry-Aged at La Remise Aberdeen Angus beef rib eye – 1 kg........... 140 euros

28 days aged Hereford beef bavette – 200 gr ........20 euros

28 days aged”Simmenthal beef filet - 150 gr ...........29 euros

30 days aged USDA Angus Cote de boeuf  – 1kg ............125 euros

                                                                   


2. Choose your Side:

Violet potatoes sauteed in tarragon butter.......................5€

Chantenay carrot glaced in honey.......................5€

Seasonal vegetables.......................5€

Small green salad.......................4€

Thyme pomme purée......................5€

Panfried foie gras......................6€

King prawns......................10€

Black winter Melanosporum truffle 5gr...................... 8€ 


3. Choose your Sauce:

Foie gras meat jus (+2€)

Green eppercorn

Hollandaise espuma

Tarragon butter

 

 

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Morgane & John look foward to welcoming you at La Remise

 

Winter 2019 Hours:

12.00/14.00 & 19.00/21.00

April/May 2019: closed on Mondays and Tuesdays

Annual closing: From 6th May until 15th may included

 

Make a reservation  +33 (0)4 50 34 06 96

 

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