La Remise hosts "Burns Night" in rememberance of Sir Burns
"Burns Night" is celebrated every year on the 25th January in honor of the birthday of the well known Scottish poet Sir Robert Burns. This is the most important tradition in Scotland and Chef John wanted to share with our guests the beautiful Scottish heritage, the all menu was thought and created around premium products such as smoked salmon, lamb or whisky...
Scottish smoked salmon, Wasabi crème fraîche, Yuzu caviar, shallots salsa & capers pop-corn
Braised and seared lamb, butternut and Pommary mustard purée, seasonal vegetables & lamb jus
"Cranachan" oat granola lightly infused in whisky, poached raspberry, whisky chantilly & lemon shortbread